Dodo Suya: Spicy Fried Plantain with Yaji
What is Dodo Suya? Dodo means fried plantain—a beloved West African snack or side dish, loved for its sweet, caramelised flavour and crispy edges.Yaji (also called Suya spice) i...
cultural heritage
Poundo Flour vs Pounded Yam Flour: What’s the Difference?
What is Poundo Flour? Poundo Flour is a brand name (originated by Honeywell) but has become a generic term for instant swallow flours that are easy to prepare. It is typically...
Why Bitters Are Trending: Health, Heritage, and the Top 10 Bitters You Need to Try
Why Are Bitters So Popular in Nigeria? Bitters—herbal drinks celebrated for their potent, natural ingredients—have taken Nigeria by storm. From markets in Lagos to gatherings in...
Ogbono Soup: Nigeria’s Nutritious, Velvety Draw Soup
Why Nigerians Love Ogbono Soup Ogbono Soup is a uniquely thick, hearty, and “drawy” (slippery) soup, made from ground ogbono (wild mango) seeds. It’s loved for its distinctive f...
Egusi Soup Wonder: Nigeria’s Nutty, Hearty Classic
Why Egusi Soup Is a Nigerian Wonder Egusi soup is more than just a meal—it’s a symbol of celebration, comfort, and Nigerian culinary pride. Made from ground melon seeds (“egusi”...
Peppersoup Garlor! Nigeria’s Spiciest Soup Recipe
Pepper soup is one of Nigeria’s most iconic and beloved dishes—a fiery, aromatic broth infused with a signature blend of indigenous West African spices. “Peppersoup Garlor” is y...