What is Dodo Suya? Dodo means fried plantain—a beloved West African snack or side dish, loved for its sweet, caramelised flavour and crispy edges.Yaji (also called Suya spice) is a smoky, spicy, nutty blend of ground peanuts, chilli, ginger, and...
What is Poundo Flour? Poundo Flour is a brand name (originated by Honeywell) but has become a generic term for instant swallow flours that are easy to prepare. It is typically made from a blend of yam flour and sometimes...
Why Are Bitters So Popular in Nigeria? Bitters—herbal drinks celebrated for their potent, natural ingredients—have taken Nigeria by storm. From markets in Lagos to gatherings in Abuja, bitters are now a daily staple for many, enjoyed for both their perceived...
Why Nigerians Love Ogbono Soup Ogbono Soup is a uniquely thick, hearty, and “drawy” (slippery) soup, made from ground ogbono (wild mango) seeds. It’s loved for its distinctive flavour, smooth texture, and nutritious profile—packed with proteins, vegetables, and healthy fats....
Why Egusi Soup Is a Nigerian Wonder Egusi soup is more than just a meal—it’s a symbol of celebration, comfort, and Nigerian culinary pride. Made from ground melon seeds (“egusi”), this soup is thick, rich, and bursting with the savoury...
Pepper soup is one of Nigeria’s most iconic and beloved dishes—a fiery, aromatic broth infused with a signature blend of indigenous West African spices. “Peppersoup Garlor” is your invitation to experience the ultimate spicy soup adventure, perfect for chilly evenings,...
