Badia Jerk Seasoning Jamaican Style 141G

Description

Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, broiling or frying. Use on pork, chicken, steak, lamb, and fish.

Suggested Use:
For grilling, baking, broiling, or frying:
Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning Jamaican Style on meat. Rub into meat and let sit for 1-2 hours.
Cook to perfection.

For lobster:
Add 1 tsp Badia Jerk Seasoning Jamaican Style to 1/4  cup melted butter and 1 tsp of Lemon Juice.
Mix thoroughly; use brush to paint lobster halves, and let sit for 1 hour at room temperature.
Cook to perfection.

Badia Jerk Seasoning Jamaican Style can also be used on vegetables and French Fries.