What is Peppersoup Garlor?
Pepper soup is one of Nigeria’s most iconic and beloved dishes—a fiery, aromatic broth infused with a signature blend of indigenous West African spices. “Peppersoup Garlor” is your invitation to experience the ultimate spicy soup adventure, perfect for chilly evenings, family gatherings, or anytime you crave a taste of home.
Why is Nigerian Pepper Soup So Famous?
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Spicy & Invigorating: Packed with chilli, scent leaf, calabash nutmeg, and “peppersoup spice” for a warming, unforgettable flavour.
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Healing Qualities: Traditionally enjoyed for its health-boosting properties—great for colds, celebrations, or a restorative treat.
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Versatile: Can be made with goat meat, fish, chicken, assorted meats, or even offal.
Ingredients for Classic Nigerian Pepper Soup
- Goat meat, catfish, or chicken (Shop meat & fish)
- Peppersoup spice blend (Shop peppersoup spice)
- Fresh Scotch bonnet pepper
- Scent leaf (or basil), uziza leaf, or bitterleaf
- Onions, garlic, ginger
- Seasoning cubes and salt
How to Make Peppersoup Garlor (Nigerian Pepper Soup)
- Prep your protein: Clean and cut your choice of meat or fish into chunks.
- Build the broth: Place meat in a pot with water. Add chopped onions, garlic, ginger, and seasoning cubes. Bring to a boil.
- Add spices: Stir in peppersoup spice blend, Scotch bonnet pepper, and salt. Simmer until meat is tender and broth is aromatic.
- Finish with herbs: Add scent leaf, uziza, or bitterleaf just before serving for authentic aroma.
- Serve hot! Pair with yam, plantain, rice, or fresh bread for a full meal.
Ingredients for Classic Nigerian Pepper Soup
- Goat meat, catfish, or chicken (Shop meat & fish)
- Peppersoup spice blend (Shop peppersoup spice)
- Fresh Scotch bonnet pepper
- Scent leaf (or basil), uziza leaf, or bitterleaf
- Onions, garlic, ginger
- Seasoning cubes and salt
How to Make Peppersoup Garlor (Nigerian Pepper Soup)
- Prep your protein: Clean and cut your choice of meat or fish into chunks.
- Build the broth: Place meat in a pot with water. Add chopped onions, garlic, ginger, and seasoning cubes. Bring to a boil.
- Add spices: Stir in peppersoup spice blend, Scotch bonnet pepper, and salt. Simmer until meat is tender and broth is aromatic.
- Finish with herbs: Add scent leaf, uziza, or bitterleaf just before serving for authentic aroma.
- Serve hot! Pair with yam, plantain, rice, or fresh bread for a full meal.
Hot Tips from the Peppersoup Garlor!
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For extra heat, add more Scotch bonnet or fresh chilli.
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Goat meat or “assorted” (offal) gives the richest, most traditional taste.
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Don’t skip the scent leaf or uziza—these greens give pepper soup its authentic Nigerian aroma.
Shop Authentic Pepper Soup Ingredients Peppersoup spice blend Goat meat, fish, chicken Scent leaf & African spices 👉 Order now at Surulere Foods for UK-wide delivery!