When it comes to unforgettable Nigerian celebrations, two rice dishes always steal the show—Jollof Rice and its vibrant, flavourful cousin, Nigerian Fried Rice. While Jollof rice is famous for its rich, tomato-based colour and taste, Nigerian Fried Rice offers a fresh, colourful, and vegetable-packed alternative that is just as beloved at weddings, birthdays, and festive gatherings.
What Makes Nigerian Fried Rice Special?
Nigerian Fried Rice is a savoury, aromatic dish packed with crunchy vegetables, prawns or chicken, and unique West African spices. Unlike Chinese fried rice, the Nigerian version features a distinctive blend of curry powder, thyme, and liver or prawns for a signature party flavour. Bright green peas, carrots, sweetcorn, and spring onions add both colour and texture, making every spoonful a celebration.
The Party Cousin to Jollof Rice
At Nigerian parties, Jollof Rice and Fried Rice are often served side by side—letting guests enjoy the best of both worlds. This tradition began in the 1970s, as fried rice gained popularity at festive occasions, quickly earning its place alongside Jollof as a symbol of togetherness, hospitality, and the Nigerian love for flavourful food.
Authentic Nigerian Fried Rice Ingredients
To achieve the perfect taste and aroma, you’ll need:
-
Parboiled long grain rice
-
Diced liver, chicken, or prawns
-
Mixed vegetables: carrots, green peas, sweetcorn, green beans
-
Spring onions
-
Curry powder, thyme, seasoning cubes
-
Garlic and fresh pepper
-
Vegetable oil
Get all your essential Nigerian groceries and spices at Surulere Foods—delivering across the UK.
Easy Nigerian Fried Rice Recipe
-
Prepare the rice: Parboil and rinse long grain rice to remove excess starch.
-
Cook the protein: In a large pot, sauté diced liver, chicken, or prawns with onions, garlic, and spices until browned.
-
Add vegetables: Stir in carrots, green beans, peas, and sweetcorn; cook until just tender.
-
Combine: Add the parboiled rice and mix well with the sautéed ingredients. Season with curry powder, thyme, and seasoning cubes.
-
Finish & steam: Add a little stock or water, cover, and steam until the rice absorbs all the flavours and is perfectly fluffy.
-
Serve hot with grilled chicken, fried plantains, or salad.
The Perfect Pairing: Fried Rice & Jollof Rice
No Nigerian celebration is complete without a generous serving of both fried rice and Jollof rice. Whether you’re hosting a party or enjoying a weekend treat, these iconic dishes guarantee happiness in every bite.
Shop Nigerian Fried Rice Ingredients
At Surulere Foods, you’ll find everything you need for the perfect party meal:
-
Parboiled rice
-
Mixed vegetables
-
Curry powder & spices
-
Chicken, prawns, or liver
-
Vegetable oil
Order now at Surulere Foods for authentic African groceries delivered to your door!