What is Dodo Suya?
Dodo means fried plantain—a beloved West African snack or side dish, loved for its sweet, caramelised flavour and crispy edges.
Yaji (also called Suya spice) is a smoky, spicy, nutty blend of ground peanuts, chilli, ginger, and aromatics—famous as the magic behind Nigerian suya.
Combine them? You get “Dodo Suya”: spicy, sweet, savoury fried plantain with a suya twist! It’s a street food-inspired delight—perfect as a snack, side, or party appetiser.
Ingredients for Dodo Suya
- Ripe plantains (yellow with a few black spots)
- Vegetable oil for frying
- Yaji (Suya spice) (Shop Suya spice)
- Salt (optional)
How to Make Dodo Suya (Fried Plantain with Yaji)
- Peel and slice plantains: Slice diagonally for longer pieces or into rounds—about ½ inch thick.
- Heat oil: In a deep pan, heat oil over medium-high heat.
- Fry: Add plantains in batches. Fry until golden brown on both sides (about 2–3 minutes per side). Remove and drain on paper towels.
- Spice it up: While plantain is still hot, sprinkle generously with Yaji (Suya spice) and a pinch of salt. Toss to coat evenly.
- Serve warm: Enjoy Dodo Suya as a snack, side, or with your favourite dipping sauce.
Tips for Perfect Dodo Suya
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Use fully ripe plantains for the sweetest taste.
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Don’t overcrowd the pan—this keeps your dodo crispy.
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For extra flavour, add a squeeze of lime and sliced onions (like authentic suya).
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Dodo Suya pairs perfectly with grilled meats, jollof rice, or as a standalone street food treat.
Shop Dodo & Suya Spice Ingredients
Find premium Yaji (Suya spice), fresh plantains, and more at Surulere Foods—your home for authentic African flavours.
Level up your fried plantain game with the bold, smoky kick of suya spice. Try Dodo Suya today—and bring West African street food to your kitchen!