Laila Golden Sella Basmati Rice 10kg

Description

Laila Golden Sella Basmati Rice 10kg is parboiled before milling for firm, separate grains that don't go mushy — a reliable choice for jollof rice, biryani and catering. Popular with restaurants, events and large families who need consistent results in bulk.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular white basmati.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Curries, stews and grills

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Is 10kg meant for catering?

It's a practical size for restaurants, events or large families cooking rice often.

Ingredients

100% Golden Sella Basmati Rice.

Nutrition Facts

Full nutrition values are printed on the pack.

Dietary Information

Gluten-free, vegan and vegetarian.