Turkey Gizzard Box 10kg
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Description
Turkey Gizzard, in a 10kg bulk box — the same firm, flavour-packed offal used in Nigerian peppered gizzard and small chops, just from turkey instead of chicken and sized for catering or stocking up.
How to cook
- Thaw overnight in the fridge — never at room temperature.
- Parboil until tender, then fry or grill with pepper sauce for peppered gizzard.
- Slice and skewer for suya-style small chops.
Storage
- Keep frozen at -18°C until ready to cook.
- Defrost in the fridge, cook within 24 hours of thawing.
- Reach a minimum internal temperature of 75°C before serving.
Frequently asked
Is this meat halal?
Yes — this product is halal-certified. The certification is displayed on the pack.
What's the best African dish for this cut?
Best known for peppered gizzard, suya platters and small chops — parboil first, then fry or grill with a generous pepper sauce.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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