Tropical Sun Semolina Coarse Flour 16kg - Durum Wheat Semolina

Description

Tropical Sun Semolina Coarse Flour 16kg - Durum Wheat Semolina is a refreshing drink option for everyday enjoyment, parties and entertaining. Pack size: 16kg.

How to prepare

• To prepare semo: 1 cup semolina to about 2 cups boiling water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

A smooth swallow that pairs with any Nigerian soup.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make semo?

1 cup semolina to about 2 cups boiling water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with semo?

A smooth swallow that pairs with any Nigerian soup.

Is it gluten-free?

Cassava, yam and plantain flours are naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

Durum Wheat Semolina

Nutrition Facts (per 100g/ml)

use pack values