Tropical Sun Ijebu Garri

Description

Tropical Sun Ijebu Gari | Fine Garri for Soaking & Eba | 1kg - Fermented Cassava Granules is a fermented cassava staple loved across West Africa for its distinct texture and tangy taste. Pack size: 1kg.

How to prepare

• To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make eba?

1 cup garri to about 1½ cups just-boiled water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with eba?

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Is it gluten-free?

Cassava, yam and plantain flours are naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

100% Processed Cassava (Garri).

Allergen Information

Contains: shopify--allergen-information.nuts

Nutrition Facts (per 100g/ml)

Typical values (as sold): Energy: 1520 kJ / 358 kcal, Fat: 0.5g (of which Saturates: 0.1g), Carbohydrate: 87g (of which Sugars: 1.8g), Protein: 1.6g, Salt: 0.03g.

Dietary Information

shopify--dietary-preferences.gluten-free