Tropical Sun Golden Sella Rice 20kg

Description

Tropical Sun Golden Sella Rice 20kg is parboiled long-grain rice — partially steamed before milling so the grains stay firm and separate through a long simmer or reheat, which makes it a reliable choice for jollof rice and party catering. The 20kg sack suits caterers and large households.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-20 minutes.
• Rinse until the water runs clear, then cook covered on low heat, in batches if your pot doesn't take the full quantity.
• Let the rice rest 5 minutes off the heat before serving for fluffy, separated grains.

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Is 20kg meant for catering?

It's aimed at caterers, events or very large households — for everyday family cooking we also stock smaller bags.