Tropical Sun Golden Sella Pure Basmati Rice

Description

Tropical Sun Golden Sella Pure Basmati Rice is parboiled before milling for firm, separate grains that hold up well in biryani, pilau and large-batch cooking. The golden sella process is what keeps it from turning mushy even after a long simmer or reheating.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular white basmati.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Biryani and pilau
• Jollof rice and fried rice
• African party rice styles

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Can I use this for fried rice?

Yes — cook it a little firmer than usual, spread it on a tray to cool, then stir-fry with vegetables and your choice of protein.

Ingredients

100% Basmati Rice.

Nutrition Facts

Full nutrition values are printed on the pack.

Dietary Information

Gluten-free, vegan and vegetarian.