Tropical Island Golden Sella Basmati Rice 10kg

Description

Tropical Island Golden Sella Basmati Rice 10kg is parboiled before milling, which keeps the grains firm and separate — well suited to jollof rice, biryani and dishes that simmer for a while without turning mushy. The 10kg bag suits larger households or regular cooking.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular white basmati.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Coconut rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Is 10kg good value?

Yes — buying in this size typically works out cheaper per kilo than smaller bags.

Ingredients

100% Golden Sella Basmati Rice.

Nutrition Facts (per 100g)

Energy 1490kJ/350kcal, Fat 0.5g, Carbohydrate 78g (of which sugars 0.1g), Fibre 1.5g, Protein 7g, Salt 0.01g.

Dietary Information

Gluten-free, vegan, vegetarian and dairy-free.