Tate & Lyle Demerara Sugar 500g

Description

Tate & Lyle Demerara Sugar is a coarse-grained, golden raw cane sugar with a rich, warm molasses undertone that sets it apart from standard white sugar. In West African and Caribbean kitchens it is used to sweeten teas, Milo, Bournvita, and porridge, to caramelise plantain and yam, to balance chilli heat in pepper sauces, and to add depth to traditional cakes and baked goods. Its larger crystals hold texture in baking and provide a pleasing crunch as a topping on muffins and crumbles.

Buy Demerara sugar online in the UK from Surulere Foods — we deliver baking staples and African food cupboard essentials to addresses across the UK with fast, tracked nationwide delivery.

How to use

• Stir into hot drinks — tea, coffee, Milo, Bournvita, or oat pap — for a richer, warmer sweetness than white sugar.
• Use in baking cakes, biscuits, and pastries where a golden flavour is preferred.
• Sprinkle over the top of muffins and crumbles before baking for a crunchy caramelised crust.
• Add a teaspoon to pepper sauces and stews to balance acidity and heat.

Storage

• Store in a cool, dry place in an airtight container. Keep away from moisture to prevent clumping.

Frequently asked

Is Demerara the same as brown sugar?

No — Demerara is a minimally refined raw cane sugar with larger crystals and a stronger molasses flavour. Brown sugar is typically refined white sugar with added molasses. Both can often be used interchangeably in baking.