Red Sweet Potatoes 1kg

Description

Red Sweet Potatoes 1kg are fresh, Nigerian-style red-skinned sweet potatoes with a dense, sweet orange-yellow flesh — a versatile root vegetable for boiling, roasting, frying or mashing.

How to enjoy

• Peel and boil for mashing, or roast in wedges with oil and seasoning.
• Slice and fry for sweet potato chips, or add to stews and soups.

Storage

• Store in a cool, dry, dark place — not the fridge — and use within 1-2 weeks for best freshness.

Frequently asked

How sweet are these compared to a regular potato?

Noticeably sweeter, with a denser, moister texture once cooked.

Can I use these for frying or roasting?

Yes — they hold up well to roasting, frying and boiling.

Ingredients

Fresh Red Sweet Potatoes.

Nutrition Facts (per 100g/ml)

Typical values (as consumed): Energy: 360 kJ / 86 kcal, Fat: 0.1g (of which Saturates: 0.0g), Carbohydrate: 20g (of which Sugars: 4.2g), Protein: 1.6g, Salt: 0.04g.