Surulere Foods Brown Honey Beans

Description

Surulere Foods Brown Honey Beans is our own-brand pantry staple, a hearty pulse for everyday Nigerian and West African cooking.

How to cook

• Soak overnight in cold water to reduce cooking time (optional for fast-cook varieties).
• Pick over for stones, rinse thoroughly, then boil in fresh water for 45-75 minutes until tender.
• Serve with stew, rice and fried plantain, or use in soups and bean porridge.

Storage

• Store in a cool, dry cupboard in an airtight container.
• Use within 12 months for best flavour and cooking performance.

Frequently asked

How long do the beans take to cook?

45-75 minutes from soaked; longer if unsoaked. A pressure cooker cuts the time to around 20 minutes.

Do I need to soak the beans?

Soaking reduces cooking time and helps digestibility, but isn't strictly required.

Ingredients

100% Brown Honey Beans