Stockfish Head 1kg

Description

Stockfish heads are a flavour-maker's secret, packing the concentrated, savoury depth that gives traditional West African soups their soul. This 1kg pack of naturally dried heads is ideal for building rich, full-bodied stocks and hearty pots of egusi, ogbono, oha and pepper soup.

Soak until softened before adding to the pot, then let them simmer to release their deep character. An economical, much-loved way to add authentic taste.