Fresh Chicken Thigh & Leg Cuts 1kg - Poultry Portions

Description

Fresh (not frozen) chicken thigh and leg cuts, 1kg — for whoever wants to cook the same day rather than plan ahead for a defrost.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and spices.
• Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
• For pepper soup, use a blend of uziza, uda, ehuru and chilli.

Storage

• Keep refrigerated and use promptly, or freeze for longer storage.
• If frozen, defrost in the fridge and cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

How do I defrost it safely?

If you freeze it, move from freezer to fridge the night before you plan to cook. Never thaw at room temperature.

What's the best African dish for this cut?

Great for jollof chicken, a classic tomato stew, or fried and grilled on their own.