Smoked Turkey Drumsticks Box

Description

Smoked Turkey Drumsticks bring the same deep, smoky flavour as our wings — stir into okra, beans, egusi or a vegetable soup base, or add to a stew pot for extra richness. A bulk box for batch cooking or catering.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Simmer into a smoky soup or stew, or grill for extra char on the outside.
• Works well alongside other proteins in a mixed-meat pot.

Storage

• Keep frozen until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

What's the best African dish for this cut?

Drumsticks work well simmered into a smoky soup or stew, or grilled for extra char on the outside.