Smoked Turkey Drumstick 1.5kg

Description

Rich, smoky turkey drumsticks, 1.5kg — good for stews, soups or slow cooking where that smoky depth can spread through the dish.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Simmer into a smoky soup or stew, or grill for extra char on the outside.
• Works well alongside other proteins in a mixed-meat pot.

Storage

• Keep frozen until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

What's the best African dish for this cut?

Best simmered into a smoky stew or soup, or grilled for extra char on the outside.