Smoked Cooked Prawn
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Description
Smoked Cooked Prawn is a single smoked, pre-cooked prawn with a rich, smoky flavour and tender texture — already cooked, so it just needs reheating rather than cooking from raw. A flavour-packed addition to soups, stews and rice dishes rather than a stand-alone portion.
How to prepare
- Add directly to a hot soup or stew to warm through, or reheat gently in a pan for a few minutes.
- Stir into egusi, okra soup or jollof rice for a smoky seafood lift.
Storage
- Keep frozen at -18°C until ready to use. Defrost in the fridge overnight — do not refreeze once thawed.
Frequently asked
Is this already cooked?
Yes — it's smoked and pre-cooked, so it only needs reheating, not cooking from raw.
How is it used?
Most often added to soups and stews for its smoky flavour, rather than eaten as a standalone portion.
Ingredients
Smoked cooked prawn (shellfish).
Allergen Information
Contains: Crustaceans (prawns).
Nutrition Facts (per 100g/ml)
Typical smoked prawn values: Energy ~75–168 kcal; Protein ~15–22g; Fat ~0.5–11g; Carbohydrate ~0g; Sugars ~0g; Saturates ~0.1–2g — see pack for exact figures.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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