Smoked Turkey Wings Box

Description

Smoked Turkey Wings bring a smoky, meaty depth to West African soups and stews — stir into okra, beans, egusi or a vegetable soup base for that extra layer of flavour. A bulk box, good for batch cooking or catering a party.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Add to a simmering soup or stew so the smoky flavour spreads through the dish.
• Works well alongside other proteins in a mixed-meat pot.

Storage

• Keep frozen until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

What's the best African dish for this cut?

Rich, smoky flavour — stir into okra, beans, egusi or a vegetable soup base, or add to a stew pot for extra depth.