Smoked Turkey Wings Box

Description

Smoked turkey wings box - smoky, meaty wings for African soups and stew. Adds rich flavour to beans, okra and vegetable soups.A West African favourite ingredient for big taste. Add to okra, beans, egusi, vegetable soup or stew base for smoky depth. Ideal for batch cooking and parties. Store as supplied; cook thoroughly before serving.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and spices.
• Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
• For pepper soup, use a blend of uziza, uda, ehuru and chilli.

Storage

• Keep frozen at -18°C until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

How do I defrost it safely?

Move from freezer to fridge the night before you plan to cook. Never thaw at room temperature. Cook within 24 hours of defrosting.

What's the best African dish for this cut?

Rich, smoky flavour — a Nigerian party favourite for stews, rice dishes and pepper soup.

Ingredients

Smoked turkey (use pack values)

Nutrition Facts (per 100g/ml)

(use pack values)

Dietary Information

shopify--dietary-preferences.high-protein, shopify--dietary-preferences.keto