Smoked Turkey Wings 1kg

Description

Smoked turkey wings in a 1kg pack — the same smoky depth as our bulk box, sized for a smaller household. Good stirred into okra, beans, egusi or a vegetable soup base.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Add to a simmering soup or stew so the smoky flavour spreads through the dish.
• Works well alongside other proteins in a mixed-meat pot.

Storage

• Keep frozen until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

What's the best African dish for this cut?

Rich, smoky flavour — a favourite stirred into okra, beans, egusi or a vegetable soup base, or added to a stew pot for extra depth.