Setara Golden Sella Rice 5kg

Description

Setara Golden Sella Rice 5kg is parboiled before milling, which gives the grains their golden colour and keeps them firm and separate through a long simmer — well suited to jollof rice and everyday meals. The 5kg bag is a practical everyday size for most households.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular long-grain rice.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Is 5kg enough for a family?

Yes — it's a practical everyday size for most households.