Setara Brown Whole Grain Basmati Rice 2kg

Description

Setara Brown Whole Grain Basmati Rice 2kg keeps the bran layer intact, giving it a nuttier flavour, chewier bite and more fibre than white basmati. It takes longer to cook than white rice, but works well in jollof rice, pilau and grain bowls for anyone wanting a wholegrain option.

Buy brown basmati rice online in the UK from Surulere Foods — we deliver West African and South Asian pantry staples nationwide with fast, tracked delivery.

How to cook

• Basic method: 1 cup rice to about 2¼ cups water, simmered 35-40 minutes — brown rice needs significantly longer than white basmati because the bran layer is still intact.
• Rinse until the water runs clear, then cook covered on low heat until the water is absorbed.
• Let the pot rest 5 minutes off the heat before serving for fluffy, separated grains.

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

Why does this take longer to cook than white basmati?

The bran layer is left on, which slows water absorption — expect roughly twice the cooking time of white basmati.

Is it healthier than white rice?

It retains more fibre and nutrients than white basmati since the bran and germ aren't milled away.