Scotch Bonnet Peppers (box)

Description

Scotch Bonnet Peppers Box is the full-box, catering-sized quantity of the small, lantern-shaped chillies that give West African stews and Caribbean jerk dishes their signature heat and fruity aroma. A practical bulk buy for caterers, large families, or anyone who blends and freezes pepper stock in batches.

How to prepare

• Rinse thoroughly under cold running water before use.
• Deseed and remove the membrane for a milder result, or blend whole for full heat in stews, pepper soup, and jollof rice base.
• Wear gloves or wash hands well after handling.

Perfect for

• Catering-scale stew and jollof rice base
• Pepper soup
• Jerk marinades and Caribbean sauces

Storage

• Store in the fridge crisper drawer and use within 5-7 days, or freeze whole or blended in sealed bags for several months.

Frequently asked

Is the full box good for batch freezing?

Yes — blend and portion into small freezer bags so you can use exactly what you need per pot of stew.

How hot are scotch bonnets?

They sit in a similar heat range to habanero, with a fruitier flavour underneath the heat.