Uganda Scotch Bonnet Pepper - Hot Pepper (Uganda Hot Pepper) 3.5kg

Description

Uganda Scotch Bonnet Peppers 3.5kg is the largest catering size in our scotch bonnet range — the signature heat of West African and Caribbean cooking, with a distinctive fruity aroma alongside the heat. This bulk size suits caterers, restaurants or households that batch-cook and freeze pepper base in large quantities.

How to prepare

• Rinse thoroughly under cold running water.
• Deseed for a milder result, or blend whole (with seeds) for maximum heat.

Perfect for

• Jollof rice
• Stews
• Pepper sauce
• Jerk marinade

Storage

• Refrigerate and use within a week, or blend and freeze in batches — ideal given the bulk size.

Frequently asked

Is 3.5kg a lot to use at once?

It's designed for batch cooking — blend and freeze in smaller portions so you always have pepper base ready without buying fresh each time.

How hot are scotch bonnets?

Similar to or slightly hotter than habanero peppers, with a fruity aroma alongside the heat.