Fresh Scotch Bonnet Chilies 300g

Description

Fresh Scotch Bonnet Chillies are the small, lantern-shaped peppers that define the heat of West African and Caribbean cooking — hot, with a distinctive fruity aroma underneath the spice. This 300g pack is a practical size for regular cooking, enough for several pots of stew, jollof rice or pepper sauce.

How to prepare

• Rinse thoroughly under cold running water before use.
• Deseed and remove the membrane for a milder result, or blend whole for full heat.
• Wear gloves or wash hands well after handling.

Perfect for

• Jollof rice and stew base
• Pepper sauce
• Jerk marinades

Storage

• Store in the fridge crisper drawer and use within 5-7 days, or freeze whole in a sealed bag for several months.

Frequently asked

Is 300g enough for a few meals?

Yes — it's a good regular-use size, enough for several pots of stew or a batch of pepper sauce to freeze in portions.

How hot are scotch bonnets?

They sit in a similar heat range to habanero, with a fruitier flavour underneath the heat.