Fresh Scotch Bonnet Chilies 300g
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Description
Fresh Scotch Bonnet Chillies are the small, lantern-shaped peppers that define the heat of West African and Caribbean cooking — hot, with a distinctive fruity aroma underneath the spice. This 300g pack is a practical size for regular cooking, enough for several pots of stew, jollof rice or pepper sauce.
How to prepare
- Rinse thoroughly under cold running water before use.
- Deseed and remove the membrane for a milder result, or blend whole for full heat.
- Wear gloves or wash hands well after handling.
Perfect for
- Jollof rice and stew base
- Pepper sauce
- Jerk marinades
Storage
- Store in the fridge crisper drawer and use within 5-7 days, or freeze whole in a sealed bag for several months.
Frequently asked
Is 300g enough for a few meals?
Yes — it's a good regular-use size, enough for several pots of stew or a batch of pepper sauce to freeze in portions.
How hot are scotch bonnets?
They sit in a similar heat range to habanero, with a fruitier flavour underneath the heat.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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