Fresh Scotch Bonnet Chilies 150g

Description

Fresh Scotch Bonnet Chillies are the small, lantern-shaped peppers that define the heat of West African and Caribbean cooking — hot, with a distinctive fruity aroma underneath the spice. This 150g pack is a convenient trial or top-up size, enough for a pot or two of stew or pepper sauce without committing to a larger pack.

How to prepare

• Rinse thoroughly under cold running water before use.
• Deseed and remove the membrane for a milder result, or blend whole for full heat.
• Wear gloves or wash hands well after handling.

Perfect for

• Jollof rice and stew base
• Pepper sauce
• Jerk marinades

Storage

• Store in the fridge crisper drawer and use within 5-7 days, or freeze whole in a sealed bag for several months.

Frequently asked

Is 150g enough for one meal?

Yes — it covers a pot or two of stew, or a small batch of pepper sauce, making it a good trial size.

How hot are scotch bonnets?

They sit in a similar heat range to habanero, with a fruitier flavour underneath the heat.