Fresh Scotch Bonnet Chilies 150g
Description
Fresh scotch bonnet peppers — the signature heat of West African and Caribbean cooking.
How to prepare
- Rinse thoroughly under cold running water before use.
- Perfect for: Jollof rice, stews, pepper sauce, jerk marinade.
- Pair with palm oil, crayfish, scotch bonnet and stockfish for authentic flavour.
Storage
- Store in the fridge crisper drawer for 3-5 days.
- Freeze leafy vegetables blanched for longer keeping.
- Consume fresh produce soon after delivery for best flavour and nutrition.
Frequently asked
How long does it last in the fridge?
Most fresh African produce keeps 3-5 days in the crisper drawer. Leafy greens are best used within 2-3 days.
Can I freeze it?
Leafy vegetables and peppers freeze well if blanched and bagged. Plantain freezes whole or sliced.
What dishes can I make?
Jollof rice, stews, pepper sauce, jerk marinade.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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- UK-Wide Delivery
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- 4.8★ Trustpilot Rating
- Based in the UK

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