Rajah Hot Madras Curry Powder 400g
Description
Rajah Hot Madras Curry Powder 400g is a pantry essential for cooks who want their African dishes to taste right.
How to use
- Add during cooking for full flavour infusion — stews, rice dishes, marinades.
- Sprinkle on grilled meat or fish as a finishing seasoning.
- Start small: a quarter teaspoon per serving, adjust to taste.
Perfect for
- Jollof Rice
- Stews & Soups
- Marinated Meats
- Grilled Fish
Storage
- Store in a cool, dry cupboard away from direct sunlight.
- Keep tightly sealed after opening to retain aroma.
- Best used within 12 months of opening.
Frequently asked
How do I use Rajah Hot Madras Curry Powder 400g?
Add during cooking for depth of flavour, or use as a marinade rub before grilling. A little goes a long way — season in layers and taste as you go.
Is it hot or mild?
Flavour is aromatic rather than spicy — perfect for building layered African dishes.
Does it contain MSG or additives?
Check the ingredients panel on the pack. We list all additives clearly for customers with dietary needs.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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- Based in the UK

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