Rajah Coarse Black Pepper 100g

Description

Rajah Coarse Black Pepper is a bold, pungent ground pepper that delivers far more heat and aromatic depth than fine-milled black pepper. The coarser grind releases its essential oils more slowly during cooking, creating a building warmth that works beautifully in Nigerian pepper soup, suya marinades, grilled fish rubs, stews, and any dish where black pepper is called upon to do real flavour work rather than just season gently. A trusted spice brand across West African and Caribbean kitchens, Rajah is widely available in African grocery stores throughout the UK.

Buy Rajah Coarse Black Pepper online in the UK from Surulere Foods — we deliver African spices and cooking seasonings to addresses across the UK with fast, tracked nationwide delivery.

How to use

• Add to pepper soup at the start of cooking for a deep, building heat.
• Use in suya spice blends alongside ginger, garlic, and groundnut powder.
• Rub onto fish and chicken before grilling or frying for a well-seasoned crust.
• Season stews and rice dishes during cooking, adjusting to taste.

Storage

• Store in a cool, dry cupboard away from direct sunlight. Keep tightly sealed after opening to preserve aroma and potency.

Frequently asked

Is coarse black pepper hotter than fine black pepper?

Coarse black pepper has a more intense, aromatic heat because its larger particle size releases essential oils more gradually. It is especially good in slow-cooked dishes and dry rubs where the flavour builds over time.