Rajah Bay Leaves 10g

Description

Rajah Bay Leaves are dried whole bay leaves used to add a subtle, herbal depth to rice, stews, soups, and stocks. A couple of leaves simmered into the pot is enough to flavour a whole dish.

Buy Rajah Bay Leaves online in the UK from Surulere Foods — we deliver dried herbs and spices to addresses across the UK with fast, tracked nationwide delivery.

How to use

• Add one or two leaves to rice, stews, or soups while simmering, then remove before serving.
• Use in stocks and slow-cooked dishes for a subtle background flavour.

Storage

• Store in a cool, dry cupboard away from direct sunlight. Keep sealed after opening.

Frequently asked

Should bay leaves be eaten?

No — they're added for flavour during cooking and are typically removed before serving, as the leaves themselves stay tough.