Pulvera Chicken Gizzard 1kg

Description

Chicken gizzards — a firm, flavour-packed offal cut popular in Nigerian peppered gizzard, suya platters and small chops. 1kg pack.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Parboil until tender, then fry or grill with pepper sauce for peppered gizzard.
• Slice and skewer for suya-style small chops.

Storage

• Keep frozen at -18°C until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

What's the best African dish for this cut?

Best known for peppered gizzard, suya platters and small chops — parboil first, then fry or grill with a generous pepper sauce.

Ingredients

Chicken Gizzards.

Nutrition Facts (per 100g/ml)

Typical values (as consumed): Energy: 590 kJ / 141 kcal, Fat: 3g (of which Saturates: 0.9g), Carbohydrate: 0g (of which Sugars: 0g), Protein: 25g, Salt: 0.2g.

High in protein. Naturally gluten-free and dairy-free.