Plota Premium Taste Ijebu Garri

Description

Plota Premium Taste Ijebu Garri is a fermented cassava staple loved across West Africa for its distinct texture and tangy taste. Finely sifted and fermented for that authentic Ijebu sharpness, it's the garri of choice for eba, soaking and akamu. Available in 500g, 1kg and 2kg packs.

How to prepare

• To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make eba?

1 cup garri to about 1½ cups just-boiled water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with eba?

Egusi, okra, ogbono and efo riro all pair beautifully with eba made from Ijebu garri.

Is it gluten-free?

Cassava is naturally gluten-free. Check the pack label for cross-contamination information.