Papa's Choice Stock Fish Tusk 80g

Description

Papa's Choice Stock Fish Tusk 80g is dried stockfish tusk — a concentrated, savoury staple in Nigerian and West African soups, prized for its firm, chewy texture once softened. The 80g pack is a handy size for topping up a pot or trying stockfish for the first time.

How to prepare

• Soak in hot water for 30-60 minutes until pliable, then chop into chunks and add to your pot.
• Cook thoroughly until tender — stockfish softens further the longer it simmers in soup.
• Pairs well with scotch bonnet pepper, crayfish and leafy greens in egusi or ogbono soup.

Storage

• Store in a cool, dry place in an airtight container — no freezing required.
• Keeps for several months when stored properly away from moisture.

Frequently asked

Do I need to freeze this?

No — dried stockfish is shelf-stable and should be stored in a cool, dry cupboard, not the freezer.

What's this small pack best for?

Ideal for topping up a soup or trying stockfish tusk before buying a larger pack.