Papa's Choice Red Kidney Beans 1.5kg

Description

Papa's Choice Red Kidney Beans 1.5kg are dried red kidney beans — a firm, hearty bean suited to chilli, rice and peas, and slow-cooked stews, rather than moi moi or akara (which use black-eyed beans). The 1.5kg pack suits regular household cooking.

How to cook

• Soak overnight in cold water — this is important, as kidney beans should not be cooked from fully dry without soaking first.
• Boil in fresh water for at least 10 minutes at a rolling boil, then simmer for a further 45-60 minutes until fully tender.
• Use in chilli, rice and peas, or a hearty bean stew.

Storage

• Store in a cool, dry cupboard in an airtight container.
• Use within 12 months for best flavour and cooking performance.

Frequently asked

Are these used for moi moi or akara?

No — those dishes traditionally use black-eyed beans. Kidney beans suit chilli, rice and peas, and stews.

Why is soaking important?

Soaking and a full boil help break down compounds in raw kidney beans, so don't skip this step.