Papa's Choice Natural Sorrel 100g

Description

Papa's Choice Natural Sorrel 100g is dried sorrel — the same hibiscus flower used in Nigerian zobo, known across the Caribbean as sorrel and brewed into a deep red, tangy drink traditionally enjoyed at festive gatherings with ginger and spice.

How to make sorrel drink

• Rinse the dried sorrel briefly under cold water.
• Add to a pot of water with fresh ginger and your choice of spices such as cinnamon or cloves.
• Bring to a boil, then simmer for 20-25 minutes until deep red.
• Strain, sweeten to taste, and chill before serving ice cold.

Storage

• Store in a cool, dry place in an airtight container away from direct sunlight. Keeps well for up to 12 months.

Frequently asked

Is this the same as zobo?

Yes — sorrel and zobo come from the same dried hibiscus flower, prepared with slightly different spice blends depending on tradition.

Can this be served hot?

Yes, though it's most commonly served chilled over ice.