Papa's Choice Smoked Catfish Fillets 80g

Description

Papa's Choice Smoked Catfish Fillets 80g brings deep, smoky flavour to traditional Nigerian soups and stews. Pack size: 80g.

How to prepare

• Thaw in the fridge, rinse and pick over for bones, then add to your pot.
• Simmer gently to soften and release the smoky flavour into the dish.
• Pairs well with scotch bonnet pepper, crayfish, ugu and other traditional soup ingredients.

Storage

• Keep frozen at -18°C until ready to use.
• Defrost in the fridge overnight — do not refreeze once thawed.
• Use within 24 hours of defrosting.

Frequently asked

What does smoked catfish taste like?

It has a deep, smoky, savoury flavour that intensifies soups and stews — a popular addition to Nigerian pepper soup and vegetable soups.

Do I need to remove bones?

Pick over the fillets before cooking, as some small bones can remain even in boneless cuts.

Ingredients

100% Smoked Catfish, Salt

Nutrition Facts (per 100g/ml)

Energy: 890kJ / 213kcal Fat: 13g (of which Saturates: 3.5g) Carbohydrates: 0g Protein: 23g Salt: 2.3g