Papa’s Choice Smoked Bonga Fish 80g

Description

Papa's Choice Smoked Bonga Fish 80g is whole smoked bonga fish, valued for its deep, smoky flavour in West African soups. Pack size: 80g.

How to prepare

• Thaw in the fridge if frozen, then rinse and pick over for bones.
• Add to your pot and simmer to release the smoky flavour into the soup.
• Pairs well with scotch bonnet pepper, crayfish, ugu and other traditional soup ingredients.

Storage

• Keep frozen at -18°C until ready to use, or store in a cool dry place if sold dried — check the pack.
• Defrost in the fridge overnight if frozen — do not refreeze once thawed.

Frequently asked

What is bonga fish?

Bonga fish is a small, oily West African fish, often smoked whole and used to flavour soups and stews.

What dishes is it best for?

Pepper soup, vegetable soups and other traditional Nigerian dishes that call for smoked fish.

Ingredients

100% Smoked Bonga Fish

Nutrition Facts (per 100g/ml)

See pack for full nutritional breakdown.