Oxford Cabin Biscuits

Description

Oxford Cabin Biscuits are hard, dry Caribbean-style biscuits — a long-lasting pantry staple traditionally eaten with butter, cheese, or crumbled into soup, and a favourite for dunking in tea or coffee. Their dense, crunchy bite sets them apart from soft sweet biscuits.

How to enjoy

• Spread with butter, cheese or peanut butter.
• Dunk in tea, coffee or cocoa.
• Crumble into soup as a traditional Caribbean topping.

Storage

• Store in a cool, dry place. Reseal tightly after opening — cabin biscuits keep well for a long time when sealed properly.

Frequently asked

Why are they so hard?

Cabin biscuits are baked to be dense and dry by design, similar to ship biscuit — meant for dunking or pairing with toppings rather than eating soft.

How should I serve them?

With butter, cheese, or dunked in a hot drink — a traditional Caribbean teatime staple.