White Onion Bag 4kg

Description

White Onion Bag 4kg is a bulk-sized bag of the everyday cooking onion used as the aromatic base of nearly every West African stew, soup and rice dish. Sharper than red onions when raw, white onions mellow into a deep, sweet flavour once fried or simmered. This 4kg size suits larger households, caterers, or regular batch cooking.

How to prepare

• Peel and rinse before use.
• Chop or blend and fry in oil until softened as the first step of a stew or soup base.

Perfect for

• Jollof rice and stew base
• Soups and sauces
• Frying with peppers and tomatoes

Storage

• Store in a cool, dry, well-ventilated place away from direct sunlight — whole onions keep for several weeks outside the fridge. Once cut, store in the fridge and use within a few days.

Frequently asked

Is 4kg good value for regular cooking?

Yes — this bulk size works out cheaper per kilo than smaller bags for households or caterers using onions often.

Should I use white or red onions for stew?

White onions are the traditional choice for cooked stew bases — their sharper flavour mellows well with heat.