Olu Olu Poundo Iyan 8kg

Description

Olu Olu Poundo Iyan 8kg is an instant pounded yam flour that reconstitutes to a smooth, stretchy, elastic swallow — the texture traditional pounded yam is loved for, without the hours of hand-pounding. The 8kg bulk pack is ideal for large households, shared houses or anyone who eats poundo iyan regularly.

How to prepare

• Bring 2 cups of water to a rolling boil per 1 cup of poundo iyan flour.
• Gradually pour in the flour whilst stirring continuously with a wooden turner to prevent lumps.
• Reduce heat, cover, and steam for 2 minutes. Stir firmly to a smooth, stretchy, elastic consistency before serving.
• Serve hot alongside your preferred Nigerian soup, shaped into individual portion balls.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening.

Ingredients

Yam Flour: the primary ingredient, providing the base for the pounded yam. Cassava Starch: used as a thickener and to give the pounded yam a smooth texture. Potato Flour/Starch: another ingredient to enhance the texture. Rice Flour: adds to the blend for a balanced consistency.

Frequently asked

What soups pair best with poundo iyan?

Egusi, efo riro, okra, ogbono, bitter leaf soup and edikaikong are all classic pairings.

Is it gluten-free?

Yes — yam, cassava, potato and rice are all naturally gluten-free. Check the pack for cross-contamination information.