Olu Olu Palm Oil 4litres

Description

Olu Olu Palm Oil 4litres - Authentic Red Palm Oil is an essential red cooking oil used in many West African recipes. Pack size: 4L.

How to use

• Best uses: Stews, banga soup, ayamase, efo riro, ofada rice sauce, beans porridge.
• Solidifies below 24°C — warm gently to liquefy before use. Not for deep frying at high temperatures.

Storage

• Store in a cool, dark cupboard away from direct sunlight.
• Keep the cap tightly closed to prevent oxidation.

Frequently asked

Is this oil suitable for frying?

Solidifies below 24°C — warm gently to liquefy before use. Not for deep frying at high temperatures.

What African dishes use this oil?

Stews, banga soup, ayamase, efo riro, ofada rice sauce, beans porridge.

Is it unrefined or refined?

Check the pack — we list processing clearly. Red palm oil is traditionally unrefined for authentic colour and flavour.