Olu Olu Oloyin Honey Beans
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Description
Olu Olu Oloyin Honey Beans is premium honey beans (ewa oloyin), selected and sorted for the African kitchen. Naturally sweet with a creamy texture once cooked — the classic beans for ewa agoyin.
How to cook
- Soak overnight in cold water to reduce cooking time (optional).
- Pick over for stones, rinse thoroughly, then boil in fresh water for 45-75 minutes until tender.
- Traditionally served as ewa agoyin with a spicy palm oil and pepper sauce, or simply with stew, rice or fried plantain.
Storage
- Store in a cool, dry cupboard in an airtight container.
- Use within 12 months for best flavour and cooking performance.
Frequently asked
How long do honey beans take to cook?
45-75 minutes from soaked; longer if unsoaked. A pressure cooker cuts the time to around 20 minutes.
What makes honey beans different?
Honey beans (ewa oloyin) have a naturally sweet flavour and soft, creamy texture, prized for ewa agoyin.
Ingredients
100% Honey Beans (Ewa Oloyin)
Nutrition Facts (per 100g/ml)
Energy: 1390kJ / 330kcal Fat: 1.5g Carbohydrates: 60g (of which Sugars: 4g) Fibre: 15g Protein: 21g Salt: 0.01g
Dietary Information
Vegan, Vegetarian, Gluten-Free, No Preservatives, No Artificial Colors, No Artificial Flavors
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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