Olu Olu Beans Flour

Description

Olu Olu Beans Flour is finely milled black-eyed bean flour, ready to use straight from the pack for smooth moi moi and akara batter — no soaking, peeling or grinding required. A convenient time-saver for classic Nigerian bean dishes.

How to use

• For moi moi: whisk the flour with water, palm oil, blended pepper, onion and crayfish to a smooth batter, then steam in ramekins or wrapped leaves until set.
• For akara: mix to a thick batter with water, pepper, onion and seasoning, then deep-fry spoonfuls until golden.

Storage

• Store in a cool, dry cupboard in an airtight container away from moisture.
• Best used within 6 months of opening.

Frequently asked

Do I need to soak beans flour?

No — it's pre-milled and ready to mix straight into batter for moi moi or akara.

Is it gluten-free?

Yes — beans are naturally gluten-free. Always check the pack label for cross-contamination information.

Ingredients

100% Black-Eyed Bean Flour.

Nutrition Facts (per 100g/ml)

Please refer to the product packaging for full nutritional information.

Dietary Information

Gluten-Free, Vegan, Vegetarian, Dairy-Free