Ologi Yellow Corn Ogi 500g - Fermented Pap/ogi

Description

Ologi Yellow Corn Ogi is dried, fermented yellow maize milled into a smooth pap powder, ready for the breakfast porridge enjoyed across Nigeria, just add water and cook. A pantry staple for Pan-African kitchens across the UK diaspora.

How to prepare

• Mix a few spoonfuls with cold water into a smooth paste, then stir in boiling water until thickened.
• Sweeten with sugar and milk, or pair with akara or moin moin.

Ingredients

Fermented Yellow Maize (Corn).

Allergen Information

Check the pack label for allergen advice, as it may be processed in a facility that also handles other ingredients.

Nutrition Facts (per 100g)

Please refer to the product packaging for full nutritional information.

Storage

• Store in a cool, dry place in an airtight container once opened.

Frequently asked

Is this the same as akamu?

Yes, ogi and akamu both refer to this fermented maize pap.

Is it vegan?

Yes, made from fermented maize with no animal ingredients.