Ologi White Corn & Ginger 500g

Description

Ologi White Corn & Ginger 500g is a traditional Nigerian ogi (pap) mix made from fermented white corn with a hint of ginger, perfect for a warming breakfast porridge. Pack size: 500g.

How to prepare

• Mix the ogi with a little cold water to a smooth paste, then stir into boiling water.
• Cook on low-medium heat, stirring continuously, until it thickens into a smooth porridge.
• Serve warm with sugar, milk, condensed milk or evaporated milk to taste.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening.

Frequently asked

What is ogi (pap)?

Ogi is a fermented corn porridge popular for breakfast across Nigeria, often sweetened with sugar or milk. This version includes ginger for extra warmth and flavour.

Is it gluten-free?

Corn is naturally gluten-free. Always check the pack label for cross-contamination information.