Ologi Yellow Corn and Ginger 500g - Fermented Pap/ogi

Description

Ologi Yellow Corn and Ginger Ogi is dried, fermented yellow maize milled into a pap powder with ginger blended through for a spiced, warming breakfast porridge, popular across Nigerian households for a change from plain ogi.

How to prepare

• Mix a few spoonfuls with cold water into a smooth paste, then stir in boiling water until thickened.
• Sweeten with sugar and milk, or serve with akara or moin moin.

Ingredients

Fermented Yellow Maize (Corn), Ginger.

Allergen Information

Check the pack label for allergen advice, as it may be processed in a facility that also handles other ingredients.

Nutrition Facts (per 100g)

Please refer to the product packaging for full nutritional information.

Storage

• Store in a cool, dry place in an airtight container once opened.

Frequently asked

Can children have this?

Yes, it's a mild, family-friendly breakfast porridge, though the ginger adds a gentle warmth some young children may notice.

Is it vegan?

Yes, made from fermented maize and ginger with no animal ingredients.