Ologi Yellow Corn & Ginger Ogi 500g - Fermented Pap

Description

Ologi Yellow Corn & Ginger Ogi is dried, fermented yellow maize pap powder with a warming hit of ginger stirred through, a spiced twist on the classic breakfast porridge eaten across Nigeria.

How to prepare

• Mix a few spoonfuls with cold water into a smooth paste, then stir in boiling water until thickened.
• Sweeten with sugar and milk, or pair with akara or moin moin.

Ingredients

Fermented Yellow Maize (Corn), Ginger.

Allergen Information

Check the pack label for allergen advice, as it may be processed in a facility that also handles other ingredients.

Nutrition Facts (per 100g)

Please refer to the product packaging for full nutritional information.

Storage

• Store in a cool, dry place in an airtight container once opened.

Frequently asked

How strong is the ginger flavour?

It's a gentle background warmth rather than a sharp ginger kick, designed to complement the pap rather than overpower it.

Is it vegan?

Yes, made from fermented maize and ginger with no animal ingredients.