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Ologi Guinea Corn 500g

SKU:FLR-PA-0011
£5.00 GBP
Sale price £5.00 GBP £5.49 GBP
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Description

Ologi Guinea Corn 500g is finely milled guinea corn (sorghum) used to prepare a traditional West African pap — a smooth porridge with a slightly nuttier, earthier flavour than corn-based ogi, valued in some Nigerian and Ghanaian households as an alternative grain for breakfast pap and weaning food. Pack size: 500g.

How to prepare

  • Mix the powder with cold water to a smooth paste, then pour in boiling water whilst stirring continuously until it thickens to your desired consistency.
  • Sweeten with sugar or honey and add milk to taste. Serve warm.

Storage

  • Store in a cool, dry place in an airtight container away from moisture.

Frequently asked

How is guinea corn pap different from corn pap?

Guinea corn (sorghum) gives the pap a nuttier, earthier flavour than maize-based ogi, though both are prepared the same way.

Is it gluten-free?

Yes — guinea corn (sorghum) is naturally gluten-free. Check the pack for cross-contamination information.

Product Ingredients

Allergen Information, This product contains traces of ...

Nutrition Facts per 100g/ml

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Weight: 0.5 kg
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